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Twice-Baked Potatoes

Twice-Baked Potatoes (These are Rich's favorite potatoes!)


(I double this recipe for 8 people)


4 medium baking potatoes (6-8 oz. each)

1/2 c. dairy sour cream or plain yogurt

1/4 tsp. garlic salt

1/8 tsp. black pepper

Milk (optional)

3/4 cup finely shredded sheddar cheese (3 oz)

1 TB snipped fresh chives (optional)


1. Scrub potatoes thoroughly with a brush; pat dry.  Prick potatoes with a fork. Bake potatoes as directed for 40-60 minutes: let stand about 10 min.  Cut in half and scoop pulp out of potatoes.

2. Mash the potato pulp with a potato masher or an electric mixer on low speed.  Add sour cream, garlic salt, and pepper; beat until smooth. (If needed, stir in 1-2 TB. milk to reach desired consistency.)  Season to taste with salt.  Stir in 1/2 cup of the cheddar cheese.  Pour into casserole dish and bake uncovered in 425 F oven for 20 - 25 min. or until light brown.  Sprinkle with remaining cheese and chives 2-3 more minutes or until cheese melts.


Creation date: Mar 24, 2011 5:08pm     Last modified date: Mar 24, 2011 5:21pm   Last visit date: Nov 20, 2022 5:04pm
2 / 1000 comments
Mar 25, 2011  ( 2 comments )  
Julie Carr (beekielou)
Tom will love this recipe too!!! Thanks for sharing.
Christina Roper (croper)
They were great....should definitely make again!
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