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Swedish Pancakes by the Muzzucos
3 eggs
1 1/4 c. milk
3/4 c. sifted all-purpose flour
1 tbsp. sugar
1/2 tsp. salt
Beat eggs until thick and lemon colored. Stir in milk. Sift dry ingredients; add to egg mixture, mixing until smooth. Drop batter onto moderately hot buttered griddle (or use special Swedish griddle). Spread batter evenly to make thin pancakes. Turn when underside is light brown. Spoon melted butter over; sprinkle with sugar; stack. Pass lingonberry sauce. Makes 50.

Creation date: Dec 28, 2007 11:25am     Last modified date: Dec 28, 2007 11:25am   Last visit date: Oct 28, 2020 11:27pm
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