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Swedish Pancakes by the Muzzucos
SWEDISH PANCAKES FOR A CROWD
3 eggs 1 1/4 c. milk 3/4 c. sifted all-purpose flour 1 tbsp. sugar 1/2 tsp. salt
Beat
eggs until thick and lemon colored. Stir in milk. Sift dry ingredients;
add to egg mixture, mixing until smooth. Drop batter onto moderately
hot buttered griddle (or use special Swedish griddle). Spread batter
evenly to make thin pancakes. Turn when underside is light brown. Spoon
melted butter over; sprinkle with sugar; stack. Pass lingonberry sauce.
Makes 50.
Creation date: Dec 28, 2007 11:25 am Last modified date: Dec 28, 2007 11:25 am Last visit date: May 21, 2017 12:26 am link & embed?...
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bring into the appointment’s description, and then click “Copy Data & Go to Calendar” to create the event that this document will be attached to.
