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Swedish Pancakes by the Muzzucos
SWEDISH PANCAKES FOR A CROWD
3 eggs 1 1/4 c. milk 3/4 c. sifted all-purpose flour 1 tbsp. sugar 1/2 tsp. salt
Beat
eggs until thick and lemon colored. Stir in milk. Sift dry ingredients;
add to egg mixture, mixing until smooth. Drop batter onto moderately
hot buttered griddle (or use special Swedish griddle). Spread batter
evenly to make thin pancakes. Turn when underside is light brown. Spoon
melted butter over; sprinkle with sugar; stack. Pass lingonberry sauce.
Makes 50.
You can attach a link to this document to an event in your Calendar or a task in your To Do list. Check the boxes below for the data you want to
bring into the event’s or task’s description, and then click “Select text to copy” to have the next event or task you create or edit have the document text and link.
