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 Swedish Pancakes by the Muzzucos
  
SWEDISH PANCAKES FOR A CROWD  
3 eggs
1 1/4 c. milk
3/4 c. sifted all-purpose flour
1 tbsp. sugar
1/2 tsp. salt
Beat eggs until thick and lemon colored. Stir in milk. Sift dry ingredients; add to egg mixture, mixing until smooth. Drop batter onto moderately hot buttered griddle (or use special Swedish griddle). Spread batter evenly to make thin pancakes. Turn when underside is light brown. Spoon melted butter over; sprinkle with sugar; stack. Pass lingonberry sauce. Makes 50.

Creation date: Dec 28, 2007 11:25 am     Last modified date: Dec 28, 2007 11:25 am   Last visit date: Sep 29, 2016 1:57 am     link & embed ?...
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