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Balsamic Chicken in the Crockpot
Balsamic Chicken: 4-6 boneless, skinless, chicken breasts 2 14.5 oz can diced tomatoes 1 onion thinly sliced (Not chopped) 4 garlic cloves 1/2 cup balsamic vinegar 2 tblsp olive oil 1 tsp each: dried oregano,basil, and rosemary 1/2 tsp thyme ground black pepper and salt to taste
Pour the olive oil on bottom of crock pot place in chicken breasts, salt and pepper each breast put sliced onion on top of chicken then put in all the dried herbs and garlic cloves pour in vinegar and top with tomatoes
Creation date: Sep 12, 2011 3:15 pm Last modified date: Sep 12, 2011 3:15 pm Last visit date: Nov 29, 2019 8:12 pm
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