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Epes's Potato-Leek Soup
3-4 leeks, chopped
thinly sliced potatoes, about 4 c.
1 c. carrots, chopped
2 c. onion, chopped
1 c. celery, chopped
Saute vegetables in olive oil or butter.
Add enough chicken stock to cover 2 in. above vegetables and boil about 1 hour until tender.
Turn heat to low and add 1 c. heavy cream slowly stirring in. Blend in parseley, oregano, rosemary, salt & pepper to taste.
Blend soup in blender in small batches and pour into another pot until all of soup is pureed. Serve piping hot!
Creation date: Dec 28, 2011 8:13pm Last modified date: Dec 28, 2011 8:18pm Last visit date: Dec 10, 2024 10:46am
3 / 1000 comments Displaying comment thread
Jan 12, 2012 ( 1 comment )
1/12/2012
9:10pm
Katharine Carr (katharine)
i just tried this recipe tonight and it was a big hit!
Jan 13, 2012 ( 2 comments )
1/13/2012
8:28pm
Kathy Carr (kathy)
Yayyy; someone actually tried one of my new recipes!
1/13/2012
8:50pm
Katharine Carr (katharine)
I was going to make potato leek soup anyways ( I got a bunch of leeks in my produce box- I get a box of local produce delivered every two weeks) and Grandma Marie recommended I check out your recipe file. I'm glad I did - the other recipes I looked up seemed lacking compared to this!
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