Do this on a pedestal cake plate in decreasing cocentric circles-beautiful! Christmasy colors!
Layer 1: Cream together 3 oz. cream cheese, 2 TB. mayo,(Best Foods), 1 TB. lemon juice. Spread in a large circle over plate, edges slightly higher.
Layer 2: 4 oz. chilie sauce, chunky style. Spread over cheese, coming to w/in 1/2" of edge of cheese.
Layer 3: 6 oz. can crab. Drain, rinse w/ water, drain. Flake this over chili, coming to edge.
Layer 4: 1/2 bunch fresth parseley. Chop fine and sprinkle over crab almost crab's edge.
Chill. Serve w/ Tricuits or Wheat Thins (from Ginny Parker)