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The sauce is just grape jelly and chile sauce! It's 10 oz. grape jelly for every 12 oz. chilie sauce. If you're making meatballs by hand use large baking sheets that have sides to catch the grease. Spray pans well. Roll the ground beef in balls the size of walnuts and place 2" apart on the sheets. Bake at 450 until brown and done. Drain on paper towels. Keep warm. In a saucepan, heat equal amounts of chilie sauce and grape jelly until blended well. Use toothpicks. We served these in a chafing dish at Aaron & Christina's wedding.
Creation date: Nov 24, 2003 4:00 pm Last modified date: Aug 30, 2006 4:16 pm Last visit date: Apr 21, 2018 5:47 pm link & embed?...
You can attach a link to this document to an event in your calendar(s). Check the boxes below for the data you want to
bring into the event’s description, and then click “Select text to copy” to have the next event you create or edit have the document text and link.