Creme de Menthe Grasshopper Pie
Oour favorite dessert to make one summer when the Carr girls were all home!
25 chocolate sandwich cookies
1/2 c. butter, melted
2 c. marshmallow creme
1/4 c. creme de menthe liqueur
2 c. whipped cream
1. Crush cookies and set aside 1/4 c. of crumbs.
Place remaining crumbs in a medium bowl and mix in melted butter.
Press mixture firmly into bottom and sides of a 9 in. springform pan.
(regular pie pan works okay too)
2. In a large mixing bowl, whip together marshmallow creme
and creme de menthe until smooth. In a separate bowl,
whip cream until soft peaks form, then fold into
marshmallow mixture. Pour mixture into pan and sprinkle
reserved cookie crumbs on top. Freeze at least 2 hours,
until firm. Remove from freezer 20 minutes before serving
to soften slightly.