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Creme de Menthe Grasshopper Pie
Creme de Menthe Grasshopper Pie
Oour favorite dessert to make one summer when the Carr girls were all home!


25 chocolate sandwich cookies
1/2 c. butter, melted
2 c. marshmallow creme
1/4 c. creme de menthe liqueur
2 c. whipped cream


1.  Crush cookies and set aside 1/4 c. of crumbs. 
 Place remaining crumbs in a medium bowl and mix in melted butter. 
 Press mixture firmly into bottom and sides of a 9 in. springform pan.
(regular pie pan works okay too)

2.  In a large mixing bowl, whip together marshmallow creme
and creme de menthe until smooth.  In a separate bowl,
 whip cream until soft peaks form, then fold into
 marshmallow mixture.  Pour mixture into pan and sprinkle
 reserved cookie crumbs on top.  Freeze at least 2 hours,
until firm.   Remove from freezer 20 minutes before serving
to soften slightly.

Creation date: Nov 23, 2003 4:00pm     Last modified date: Mar 22, 2005 12:40am   Last visit date: Jul 1, 2022 4:52am
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