Cook rice and have ready.
Prepare and have ready.
1 lb. pork, beef, chicken, or shrimp, cut in thin slices
3 c. celery, sliced diagnonally
2 c. onions, sliced lengthwise
3/4 c. mushrooms, fresh, or canned (drain)
3 c. fresh bean sprouts
Combine in a small bowl and set aside:
1 T. fresh ginger, chopped (I use fresh ginger from a plastic tube from
produce section) OR 1/4 tsp. powdered ginger
1 tsp. sugar
3 T. cornstarch
5 T. soy sauce
3/4 c. soup stock or reconstituted bouillon
Heat in a large skillet:
1 T. oil
Add meat and stir-fry just until done. Remove from heat. In another skillet, stir-fry in 1 T. oil each vegetable just until slightly cooked. Add each vegetable to meat skillet after stir-frying. Just before serving, reheat meat mixture and add sauce. Cook just until sauce thickens and clears. Serve hot with rice.