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Chow Mein
Cook rice and have ready.
Prepare and have ready.
1 lb. pork, beef, chicken, or shrimp, cut in thin slices 3 c. celery, sliced diagnonally 2 c. onions, sliced lengthwise 3/4 c. mushrooms, fresh, or canned (drain) 3 c. fresh bean sprouts
Combine in a small bowl and set aside:
1 T. fresh ginger, chopped (I use fresh ginger from a plastic tube from produce section) OR 1/4 tsp. powdered ginger 1 tsp. sugar 3 T. cornstarch 5 T. soy sauce 3/4 c. soup stock or reconstituted bouillon
Heat in a large skillet: 1 T. oil
Add meat and stir-fry just until done. Remove from heat. In another skillet, stir-fry in 1 T. oil each vegetable just until slightly cooked. Add each vegetable to meat skillet after stir-frying. Just before serving, reheat meat mixture and add sauce. Cook just until sauce thickens and clears. Serve hot with rice.
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