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Crock Pot Swedish Meatballs
1 c. catsup 2 c. gingerale 30-40 frozen meatballs or homemade meatballs
Combine catsup and gingerale in crock pot. Add meatballs, sauce should cover all meatballs. Cook on low for 8 to 10 hours, medium 6-8 hours or high 4 to 6 hours.
Homemade meatballs:
3 lb. ground beef 1 lg. onion, chopped 1 1/2 c. dry bread crumbs or oatmeal 2 TB. parsley 1 TB. salt 1 TB.Worchestershire sauce 3/8 tsp. pepper 3 eggs 1 c. milk
Attach this document to an event, task, or address
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bring into the event’s or task’s description, and then click “Select text to copy” to have the next event or task you create or edit have the document text and link.
