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Simple sauteed Asparagus, Peppers & Onions
I served this on Easter Sunday!
1/2 c. Kraft Special Collection Roasted Garlic Vinaigrette Dressing, divided
1 small yellow pepper, seeded, thinly sliced
1 small red onion, thinly sliced
1 lb. fresh asparagus, cleaned, trimmed
1/4 c. Kraft 100% Grated Parmesan cheese
Heat 1/4 cup of the dressing in large nonstick skillet.  Add pepper and onion; cook and stir on med.-high heat 3 - 5 min. or until tender.
Add asparagus to skillet.  Pour remaining 1/4 c. dressing evenly over asparagus; cover.
reduce heat to med.-low; cook 5 to 7 min. or until asparagus are tender.  Spoon onto serving platter; sprinkle with cheese.
Makes 6 servings, 2/3 c. each.

Creation date: Mar 29, 2005 12:13pm     Last modified date: Dec 14, 2011 10:04am   Last visit date: May 31, 2023 5:24pm
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