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Rainbow Pasta Salad
1 package (16 ounces) tricolor spiral pasta
2 cups broccoli florets
1/2 cup chopped tomato
1 cup chopped carrots
1/2 cup chopped cucumber
1/4 cup chopped onion
1 jar marinated artichoke hearts, drained and halved
1 bottle (8ounces) Italian salad dressing
(I substitute with the light italian)
1 can of black olives
1/4 pound sliced pepperoni sausage
or cover with shredded mozzarella cheese
Cook the pasta according to package directions, drain and rinse in cold
water.  Place in a large bowl; add remaining ingredients and toss to coat.
Cover and refrigerate for 2 hours or overnight.  Serves 12-14
Great recipe for a picnic or potluck

Creation date: Feb 23, 2008 5:20pm     Last modified date: Feb 23, 2008 5:21pm   Last visit date: Nov 14, 2021 7:27pm
1 / 1000 comments
Feb 28, 2008  ( 1 comment )  
Julie Carr (beekielou)
Great salad - Can't wait to use it!
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