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Cilantro Lime Chicken w/ Corn and Black Beans Crockpot - Freezer

1 1/2 pounds chicken breasts
Juice from 2 limes

1 bunch fresh cilantro, chopped
1 (16 oz) bag frozen corn
2 minced garlic cloves
1/2 red onion, chopped

1 can black beans, drained and rinsed
1 tsp cumin

salt and pepper to taste
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours). 
Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.
Recipe adapted from Over the Big Moon

Creation date: Jan 4, 2013 12:07pm     Last modified date: Jan 4, 2013 12:07pm   Last visit date: May 15, 2024 3:12pm
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