Keep and Share logo     Log In  |  Mobile View  |  Help  
Select a Color
Chocolate Lasagna


Jaw Dropping, Mouth Watering, Must Make Now Chocolate Lasagna Recipe
By Cathy Kates April 3, 2013

35 Oreo Cookies

6 Tbsp. butter, melted

1 pkg. 8 oz Philadelphia Cream Cheese, softened

¼ cup sugar

2 Tbsp. cold milk

1 tub 12 oz. COOL WHIP Whipped Topping, thawed, divided

2 pkg. 3.9 oz each Jell-O Chocolate Instant Pudding

3 ¼ cups cold milk


Process cookies in food processor until fine crumbs form or put Oreos in a big zip-loc bag and crush with a rolling pin. Transfer to medium bowl; mix with melted butter. Press into bottom of 13×9 inch dish, keep in refrigerator for now.

Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1 ¼ cups COOL WHIP; spread over crust.

Beat pudding mixes and 3 ¼ cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Sprinkle with additional crushed OREO cookies if desired. Refrigerate 4 hour before serving. If you put it in the freezer for 45 minutes before serving, it will cut easier for you.

Creation date: May 2, 2013 11:07am     Last modified date: May 2, 2013 11:07am   Last visit date: May 28, 2024 9:16am
2 / 1000 comments
May 2, 2013  ( 1 comment )  
Katharine Carr (katharine)

I don't know about this..



May 3, 2013  ( 1 comment )  
Julie Carr (beekielou)

It definitely is a huge sugar fest, leaving your guests with a lot of energy to dance or do yard work!


    Report Objectionable Content