Jaw Dropping, Mouth Watering, Must Make Now Chocolate Lasagna Recipe
By Cathy Kates April 3, 2013
35 Oreo Cookies
6 Tbsp. butter, melted
1 pkg. 8 oz Philadelphia Cream Cheese, softened
¼ cup sugar
2 Tbsp. cold milk
1 tub 12 oz. COOL WHIP Whipped Topping, thawed, divided
2 pkg. 3.9 oz each Jell-O Chocolate Instant Pudding
3 ¼ cups cold milk
Process cookies in food processor until fine crumbs form or put Oreos in a big zip-loc bag and crush with a rolling pin. Transfer to medium bowl; mix with melted butter. Press into bottom of 13×9 inch dish, keep in refrigerator for now.
Whisk cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1 ¼ cups COOL WHIP; spread over crust.
Beat pudding mixes and 3 ¼ cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Sprinkle with additional crushed OREO cookies if desired. Refrigerate 4 hour before serving. If you put it in the freezer for 45 minutes before serving, it will cut easier for you.