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"Shortbread" au citron avec graines de pavot
Pour faire 36 cookies.
150 g de farine
70 g de maïzena
95 g de sucre glace
le zeste d'un citron
un c. à soupe de graines de pavot
165 g de beurre mou
Mélangez la farine, le maïzena, le sucre, le zeste et les graines de pavot dans un saladier.
Mélangez dedans le beurre avec un grand cullière.
Travaillez avec les mains jusqu'à obtenir une pâte lisse et douce.
Roulez la pâte à 5 mm d'épaisseur.
Coupez avec les formes et placez-les sur une plaque non graissée.
Faîtes cuire 15 - 20 minutes à 150°C, jusqu'à ce que les bords soient légèrement brun.
Après quelques minutes, retirez de la plaque et laissez refroidir complètement
La recette originale vient de "Robin Hood Baking Festival 1998"
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