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Two Ingredient Pumpkin Cake with Apple Cider Glaze
Two Ingredient Pumpkin Cake with Apple Cider Glaze 

For the Cake: 
1 Yellow Cake Mix
1 15 ounce can of pumpkin puree

For the Glaze: 
1-1/2 cups powdered sugar
3 Tablespoons apple cider
3/4 teaspoon pumpkin pie spice

Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.

Pour batter into a greased 7 x 11 X 2 pan. This is the small, rectangular-sized pan from your Pyrex set. You know the set you had to have when you got married and rarely ever used all the pieces. Finally, you have a use for it.

Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.

Let cool for 5-10 minutes in the pan, then flip onto a platter.

Make the glaze while you're waiting.

Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served. › Recipes › Desserts › Cakes

Creation date: Aug 30, 2013 1:21pm     Last modified date: Aug 30, 2013 1:21pm   Last visit date: May 28, 2024 9:45am
4 / 1000 comments
Aug 30, 2013  ( 2 comments )  
Aug 31, 2013  ( 1 comment )  
Robert Carr (robert)

is this healthy?    Maybe if I add brandy to the glaze that would make it healthy.

Sep 1, 2013  ( 1 comment )  
Julie Carr (beekielou)

Obviously, this is a dessert for special occasions.  Not everything is healthy, or should have to be. That is a lot of powdered sugar, but it is a sweet dessert.  The amount of sugar in wine and alcohol is also a stunning amount . To each his or her own treat. 

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