This recipe makes 4 servings, which I double or triple for a crowd.
3 c. cold water
1 c. fresh squeezed lemon juice
3/4 c. sugar
Ice cubes and lemon slices
In a 1 1/2 qt. or larger pitcher stir together the water, lemon juice, and sugar until sugar is dissolved. Chill and serve in glasses over ice. Garnish with lemon slices.