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 Farmer Casserole - German recipe from peggy Roberts
  

Farmer Casserole

ingredients:
6 c. frozen shredded hash browns
1 1/2 c.shredded Cheddar cheese
2 cups diced cooked ham
1/2 c. sliced green onions
8 large beaten eggs
Two 12-ounce c. evaporated milk
1/4 t. salt 
1/4 t. pepper

Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Bake at 350 45-55 min.

 


Creation date: Jun 13, 2014 2:25 pm     Last modified date: Jun 13, 2014 2:25 pm   Last visit date: Jun 18, 2016 12:57 am     link & embed ?...
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