Keep and Share logo     Log In  |  Mobile View  |  Help  
Select a Color
Farmer Casserole - German recipe from peggy Roberts

Farmer Casserole

6 c. frozen shredded hash browns
1 1/2 c.shredded Cheddar cheese
2 cups diced cooked ham
1/2 c. sliced green onions
8 large beaten eggs
Two 12-ounce c. evaporated milk
1/4 t. salt 
1/4 t. pepper

Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Bake at 350 45-55 min.


Creation date: Jun 13, 2014 2:25pm     Last modified date: Jun 13, 2014 2:25pm   Last visit date: May 29, 2024 3:24am
    Report Objectionable Content