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Farmer Casserole - German recipe from peggy Roberts
ingredients: 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated milk 1/4 t. salt 1/4 t. pepper
Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Bake at 350 45-55 min.
Creation date: Jun 13, 2014 2:25 pm Last modified date: Jun 13, 2014 2:25 pm Last visit date: Jul 15, 2018 5:24 pm link & embed?...
You can attach a link to this document to an event in your calendar(s). Check the boxes below for the data you want to
bring into the event’s description, and then click “Select text to copy” to have the next event you create or edit have the document text and link.