To make sure your calendar, event reminders, and other features are always
correct, please tell us your time zone (and other details) using the
drop-down menus below:
Set Date/Time format:
In 12 Hour format the hours will be displayed as 1 through 12 with “a.m.” and “p.m.”
displayed after the time (ex. 1:00p.m.). In 24 hour format the hours will be displayed as 00 through 23 (ex. 13:00).
You can always change your time zone by going to your Account Settings.
Use the dropdown menu to view the events in another time zone. The primary time zone will be displayed in parentheses.
Use the dropdown menu to view the events in another time zone. The primary time zone will be displayed in parentheses.
Check the items that you want displayed. Uncheck all to hide the section.
Calendars
Files
Photos
Bookmarks
Discussions
To Dos
Addresses
The “Switch Navigator” button will no longer be available after February 14, 2017.
Please learn more about how to use the new Navigator by clicking this link.
A sligthly healthier Sweet Potatto recipe -
Glazed Apples and Sweet Potatoes
This simple and delicious recipe for glazed apples and sweet potatoes is perfect for a Thanksgiving side dish — bourbon adds a special touch.
Golden Delicious apples, peeled, cut into 1/3-inch-thick wedges
1/4
cup fresh lemon juice
2/3
cup packed brown sugar
1/2
cup honey
6
tablespoons unsalted butter
1/4
cup bourbon
1
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/2
teaspoon salt
2/3
cup coarsely chopped pecans
SAVE ON THIS RECIPE!
LOCATION
Pick 'n Save (1 on sale)
Save-A-Lot(2 on sale)
Trader Joe's (1 on sale)
Directions
1Heat oven to 400°F. Place sweet potatoes on cookie sheet; prick with fork. Roast 1 hour or until almost tender. Let stand 45 minutes or until cool. Peel; cut into 1/3-inch-thick slices.
2Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, toss apples and lemon juice. Arrange potatoes and apples alternately in baking dish. Pour remaining lemon juice in bowl over potatoes and apples.
3In 2-quart saucepan, stir together brown sugar, honey, butter, bourbon, cinnamon, ginger and salt. Heat to boiling over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened. Pour glaze over potatoes and apples.
4Roast uncovered 30 minutes. Spoon glaze from bottom of dish over potatoes and apples. Sprinkle with pecans. Roast 14 to 15 minutes longer or until apples are browned. Spoon glaze over top before serving.
Creation date: Nov 22, 2014 11:54am Last modified date: Nov 22, 2014 12:00pm Last visit date: Jan 23, 2021 7:30am
4 / 1000 comments Displaying comment thread
Nov 24, 2014 ( 2 comments )
11/24/2014
6:50pm
Robert Carr (robert)
This looks good. I was afraid it would suggest raw sweet potatoes and bran.
11/24/2014
6:52pm
Robert Carr (robert)
Oh, I see, it's the Bourbon that makes it healthy!
Dec 19, 2014 ( 2 comments )
12/19/2014
4:30pm
Julie Carr (beekielou)
We didn't add Bourbon because of alcohol. The sugar in it isn't healthy, but the potatoes and apples with lemond juice makes its a little bit better. But hey, its sweet potatoes!
12/19/2014
4:33pm
Julie Carr (beekielou)
Eew! Raw sweet potatoes and bran would be gastly!, I agree!
Attach this document to an event, task, or address
You can attach a link to this document to an event in your Calendar, a task in your To Do list or an Address. Check the boxes below for the data you want to
bring into the event’s or task’s description, and then click “Select text to copy” to have the next event or task you create or edit have the document text and link.
