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 Sweet Potato Pie Casserole
  
Bake 4 sweet potatoes in oven until soft (375 degrees, about an hour or more) (or use approximately 2 cups of canned)
Or boil for 12 minutes, with just enough water to cover

Mash potatoes with mixer,

Mix in 1 Cup sugar

1/2 Cup flour

1 large can evaporated milk

1  sticks of margarine or butter, melted

2 beaten eggs

Put in large 9 x 13 baking dish, and top with crushed ( not pulverized) corn flakes and bake at 350 degrees for about 30- to 40 minutes, then top with small marshmallows and bake until marshmallows are golden brown.



Can be made a day ahead, just mix all, put in pan, refrigerate and then bake shortly before eating.

You may have more that what a 9 x 13 dish can hold.


Creation date: Dec 15, 2005 9:01 am     Last modified date: Nov 21, 2007 3:06 pm   Last visit date: Sep 19, 2016 6:50 pm     link & embed ?...
2 / 1000 comments
Nov 20, 2007  ( 1 comment )  
11/20/2007
10:02 am
    
Barbara Bell (barbj)
So you add however much flour you want to?  
Nov 21, 2007  ( 1 comment )  
11/21/2007
3:07 pm
    
Kathy Carr (kathy)
We corrected it Barb, it's 1/2 cup flour.
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