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Ramsay's Bourbon Chocolate Pecan Pie for Thanksgiving

Bourbon Chocolate Pecan pie

Buy a rolled up pie crust from Pet-Ritz and put it in a 9” pie pan and crimp the edge.

 

Mix together:

6 TBS unsalted butter (cut up in little pieces)

1 cup sugar

2/3 C dark Karo syrup

3 eggs lightly beaten

¼ tsp salt

1 cup pecans (coarsely chopped)

1 cup chocolate chips or bits of semi-sweet baking chocolate

2 TBS bourbon

 

pour into pie shell and bake for about 45 minutes at 350  (until browned and no longer liquid. (Test with a toothpick or fork tines - minimal chocolate should be sticking to it, but the butter will obviously be melted as long as the pie as hot so there will always be butter on the toothpick even if it is ready. The contents should not jiggle very easily if you shimmy the pan that it's on in the oven).

 

Serve with a dollop of whipped cream on top.


Creation date: Nov 29, 2021 10:16pm     Last modified date: Nov 29, 2021 10:17pm   Last visit date: Jan 25, 2022 10:58am
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