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Ham and Jam Sandwich Recipe - NYT Cooking

 

 

Ham and Jam Sandwich Recipe - NYT Cooking


https://cooking.nytimes.com/recipes/1023211-ham-and-jam-sandwich

 

 

Nothing can compare to jambon-beurre, the iconic Parisian sandwich, which is really just a baguette with salted European butter and unsmoked ham. This rendition expands on that perfect trinity with a few additional pantry ingredients: Jam plays well with ham (like in a Monte Cristo), and Dijon and black pepper bring spice and spirit. Smoked ham adds yet another layer of savoriness, but any thinly sliced ham will work. The result is a hearty, complex but still delicate meal, appetizer or pick-me-up. While ham and jam sandwich doesn’t roll off the tongue quite like jambon-beurre, you have permission to call it a ham-jam-sam, if you like.


Creation date: Jun 3, 2022 6:39am     Last modified date: Jun 3, 2022 6:39am   Last visit date: Aug 5, 2022 6:01pm
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