Log In  |  Mobile View  |  Help  
 
Visiting Back Alley Bar and Grill's Shares (account name: backalley_bandg)
 
 Chicken Noodle
  

Chicken Noodle

 

  1. Defrost Chicken Brouth base
  2. Add 2 pounds of boiled Noodles per block
  3. Add 1 pound of diced Chicken per block
  4. Add 1 pound of diced vegetables carrots, celery, potatoes
  5. Heat to apropriate temperature

Creation date: Sep 17, 2012 10:43 am     Last modified date: Sep 17, 2012 10:43 am   Last visit date: Mar 25, 2017 8:35 pm     link & embed ?...
    Report Objectionable Content   
Select a Color