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Chicken Noodle

Chicken Noodle

 

  1. Defrost Chicken Brouth base
  2. Add 2 pounds of boiled Noodles per block
  3. Add 1 pound of diced Chicken per block
  4. Add 1 pound of diced vegetables carrots, celery, potatoes
  5. Heat to apropriate temperature

Creation date: Sep 17, 2012 10:43am     Last modified date: Sep 17, 2012 10:43am   Last visit date: Mar 18, 2020 5:51am
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