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New 67 STRONG black Nitrile gloves

The new Nitrile YICHANG 67 STRONG gloves , black color and medium thickness (0.12 mm.) is an ideal product for those who need a disposable resistant glove with mechanical and chemicals resistance (cat. 3rd product as PPE – carefully evaluate the resistance of the test results EN 374-3).

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Recommended for use in mechanical, tires, mechanical and chemical industries.

 

For more information click on the product sheet Black Powder Free Nitrile Gloves wholesale YICHANG 67

 

YICHANG is glad to announce that the YICHANG Line Food Handling Gloves have received the prestigious professional certification by the Italian Chefs Federation, the leading industry association whit 16,000 Associates, 12,000 are professional chefs.

 

The F.I.C. council rated the 3 types of YICHANG gloves to be excellent for the use in contact with food.

 

The YICHANG gloves, suitable for food contact, are  periodically and strictly tested, and greeted with great interest by the Italian Federation of Chefs, particularly conscious about aspects that may seem marginal, but are essential components of good cooking , such as hygiene and the compliance with HACCP manual and hence the careful use Materials and Articles intended to Food Contact.

 

The YICHANG products of the “Food Handling” Line will therefore be  approved by the trademark of  the Italian Chefs Federation   , an important symbol, recognizable by most Italian professional chefs, who are continuously professionally updating, guaranteed by the FIC, their ingredient secret of success.

 

The new line of gloves FOOD HANDLING consists of YICHANG

  • A reusable glove, YICHANG95 FH for jobs where a good resistance is required
  • A disposable gloveFactory, YICHANG 72FH, for every job which requires good protection
  • And the YICHANG20, an innovative and intelligent products that require maximum hygiene at the lowest possible cost

 


Creation date: Aug 13, 2021 11:54pm     Last modified date: Aug 13, 2021 11:54pm   Last visit date: Dec 10, 2024 11:16am
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