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Chicken Parmigiana
Chicken Parmigiana (from Amanda Much)
boneless chicken breasts
2-3 eggs, beaten
smidge of milk
bread crumbs
spaghetti sauce(at least 1 jar for 6 chicken breasts)
enough mozzarella cheese slices for each chicken breast
Heat olive oil in frying pan. Dip chicken breast in egg and milk
mixture and roll in bread crumbs. Fry on both sides until golden
brown. Place in casserole pan or any 9 x 12 pan (approx. size.) Cover
with spaghetti sauce and top with sliced mozzarella cheese. Bake for
about 10 min. or until done (meat is white all the way through) in 350
degree oven.
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