| ||This dish was served at Dad's + Tom's + Rob's 185th birthday party in late April, 2006. It was delicious!|
1/3 C Italian salad dressing
7 medium potatoes cooked in jackets, peeled, & sliced (6 cups)
3/4 C sliced celery
1/3 C sliced green onion
4 hard cooked eggs
1/2 C mayo
1 tsp mustard
1/2 tsp creamy horseradish
Makes 8 servings.
- Pour Italian dressing over warm potatoes, chill 2 hours (or overnight)
- Add celery & onion
- Chop egg whites & add
- Sieve egg yoks, mix with mayo, mustard and horseradish, fold into salad
- add salt to taste; chill 2 hours or more
Creation date: Jun 19, 2006 8:48 am Last modified date: Jun 19, 2006 10:05 pm Last visit date: May 21, 2017 2:08 am link & embed ?...