| ||Stir-fried Asparagus|
2 TB. olive oil
2 TB. sesame oil
1 bunch asparagus stalks, ends cut
1 TB. soy sauce
Red bell pepper, cut in chunks
1/2 cup chopped cashews (optional)
Heat olive and sesame oils in a large frying pan or wok over low to med. heat. Add asparagus and bell pepper and stir fry a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
Creation date: Apr 5, 2010 12:32 pm Last modified date: Apr 5, 2010 12:35 pm Last visit date: Dec 5, 2016 2:10 pm link & embed ?...