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Frozen Yogurt Cool Whip Pie
Ingredients:
8 oz (one small container) Cool Whip 18 oz (three individual servings) yogurt, any flavor 1 ready made graham cracker pie crust -- or make your own --
Mix 1 pack graham cracker crumbs, 1/3 cup sugar, and 6 T. melted butter or margarine until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Preparation:
Thoroughly combine the Cool Whip and yogurt until smooth.
Pour into pie crust and freeze until firm.
Remove from freezer approximately 20 minutes before serving.
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