Custom logo     Log In  |  Mobile View  |  Help  
Select a Color
Chicken (Shredded) - Chicken Chimichangas
2 1/2 cups chopped cooked chicken
2/3 cup salsa
1/3 cup green onion slices
3/4 to 1 tsp. ground cumin
1/2 tsp. crushed oregano
1/2 tsp. salt
flour tortillas
1/4 cup melted butter
shredded cheddar cheese

Combine chicken, salsa, green onion and spices in saucepan.  
Simmer 5 minutes or until most of the liquid has evaporated.  
Spoon about 1/3 cup of the mixture into tortilla.  Top with some cheese.  Fold two sides over filling, fold ends down.  
Place seam down in a 9x13 pan.  
Repeat until you run out of filling.
Brush melted butter all over the filled chimichangas.
Bake at 475 for about 13 minutes or until crisp and golden brown.

Creation date: Nov 13, 2010 1:44pm     Last modified date: Nov 13, 2010 1:46pm   Last visit date: Apr 12, 2024 10:39am
2 / 1000 comments
Nov 13, 2010  ( 2 comments )  
Julie Carr (beekielou)
Looks like a great recipe, one that I can follow!! Thanks for sharing
Kathy Carr (kathy)
I need to make these manana! Thanks for sharing.
    Report Objectionable Content