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Banana Pancakes (from Vermont)
This in a forgotten recipe I found that reminds me how I would often run out of eggs to make pancakes with on Saturday mornings and would run down to Shirley Brucia's (on Leslie Court) to borrow some!
2 c. flour 2 TB brown sugar 1 TB baking powder 1 tsp. salt 2 tsp. cinnamon 1 tsp. nutmeg 1 1/2 cups milk or evaporated milk 1/2 c. mashed banana 2 eggs 2 TB. vegetable oil
Combine dry ingedients in bowl. Mix last four ingredients in a separate bowl. Than stir together just until moistened (batter will be thick.) Fry on griddle. Serve with warm maple syrup or honey-pecan sauce. Makes 6 large pancakes.
Honey-pecan sauce: Mix 1/3 c. warmed honey and 1/2 c. pecan halves.
Creation date: Dec 9, 2003 4:00 pm Last modified date: Jun 18, 2004 5:00 pm Last visit date: Jan 16, 2017 10:51 pm link & embed?...
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