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South of the Border Chili Casserole(easy to prepare)
1 3 oz. pkg. cream cheese, room temp.
3/4 c. cottage cheese
1/2 c. dairy sour cream
3 tb. minced green onion
2 tb. diced green chilies
1/4 tsp. salt
1 c. chili and beans (8 oz. can)
1 2-1/4 oz. can sliced ripe olives
2 c. whole corn chips
1/2 c. crushed corn chips
1/2 c. grated sharp cheddar cheese
Preheat oven to 350.  Butter a 1 1/2 qt. casserole; set aside.  Blend cream cheese until smooth.  Add cottage chesse, sour cream, onion, green chilies and salt; mix well.  Combine chili and beans with olives.  Layer in buttered casserole, in order: 1 c. whole corn chips, cheese mixture, 1 c. whole corn chips and chili-oive mixture.  Sprinkle with crused corn chips.  Bake 25 min.  Remove from oven; sprinkle with chesse.  Bake 5 to 8 min. longer until cheese is melted.

Creation date: Apr 10, 2004 5:00pm     Last modified date: Jun 18, 2004 5:00pm   Last visit date: May 18, 2022 8:13pm
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