Honey Baked Chicken - from the More-with-Less Cookbook
One of the simplest, and tastiest ways to eat chicken!
Preheat oven to 350
Arrange in shallow baking pan, skin-side up:
1 3-lb. fryer, cut up
Combine and pour over,
1/3 c. butter or margarine, melted
1/3 c. honey
2 Tb. prepared mustard
1 tsp. salt
1 tsp. curry powder
Bake 11/4 hour, basting every 15 min., until chicken is tender and nicely browned. Good served with rice.