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Honey-Baked Chicken-from Kathy's Mennonite cookbook
Honey Baked Chicken - from the More-with-Less Cookbook

One of the simplest, and tastiest ways to eat chicken!
Preheat oven to 350
Arrange in shallow baking pan, skin-side up:

1 3-lb. fryer, cut up

Combine and pour over,

1/3 c. butter or margarine, melted
1/3 c. honey
2 Tb. prepared mustard
1 tsp. salt
1 tsp. curry powder

Bake 11/4 hour, basting every 15 min., until chicken is tender and nicely browned.  Good served with rice.

Creation date: Nov 21, 2003 4:00pm     Last modified date: Jan 9, 2011 8:23am   Last visit date: Dec 10, 2024 12:32pm
1 / 1000 comments
Dec 2, 2023  ( 1 comment )  
12/2/2023
3:03am
John Donne (johndonne)

Kathy's Mennonite cookbook never fails to deliver mouthwatering recipes, and her Honey-Baked Chicken is no exception. The sweet and savory blend of flavors creates a delightful culinary experience. For an extra touch of luxury, I recommend using Manuka honey MGO 1123+. Check out this premium Manuka honey at https://manukora.com/products/manuka-honey-umf-24-mgo1123 to elevate your Honey-Baked Chicken to new heights of indulgence.

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