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I used to make these alot on Sunday evenings for a quick supper when you girls were little in Merced.
1 c. cornmeal 1 tsp. salt 1 TB. butter 1 c. boiling water 1 TB. sugar 1/4 milk
Combine cornmeal, salt, butter. Boil water and sugar in a small bowl. Add the milk and mix well. Drop batter by tablespoon onto hot griddle that is greased. Press batter using greased pancake turner. Cook 5-10 minutes on each side. Serves 4.
Creation date: Nov 23, 2003 4:00 pm Last modified date: Jun 18, 2004 5:00 pm Last visit date: Mar 19, 2017 1:47 pm link & embed?...
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