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Green Chilie Grilled Chicken
2 chickens, cut into pieces, or precut chicken breasts
1 can (4 oz.) mild green chilies
2 tsp. chili powder
vegetable oil
Place chicken pieces in a shallow glass or ceramic dish.  Combine ingredients and 1/4 oil in food processor or blender and blend until smooth.  Pour over chicken.  Toss to coat.  Let stand for 4 hours in frig.  Grill on BBQ!

Creation date: Aug 7, 2004 5:00 pm     Last modified date: Aug 7, 2004 5:00 pm   Last visit date: Sep 14, 2019 11:29 am
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