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Chicken with Dijon Glaze - Freezer Bag Meal

2 lbs chicken thighs, skinless boneless, washed
4 garlic cloves, minced
1/4 cup chopped parsley
1 tablespoon salt
1 teaspoon pepper
1/3 cup grey pompon dijon mustard
1/4 cup balsamic vinegar
1 tablespoon sugar
1/4 cup olive oil
1 teaspoon dried rosemary

Add all ingredients to a ziplock gallon bag.  Remove air and seal bag.  Massage chicken until well coated.

Creation date: Jan 4, 2013 11:44 am     Last modified date: Jan 4, 2013 12:04 pm   Last visit date: Jan 31, 2020 12:19 pm
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