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Boules de neige
Pour faire 4 douzaines de boules.
615 g de sucre
180 g de beurre fondu
300 ml de lait
240 g d'avoine
80 g de noix de coco non sucré
60 g cacao
Mélangez le sucre, le beurre et le lait dans une grande casserole et faîtes bouillir doucement à feu moyen pendant 5 minutes (ou jusqu' a environ 110°C). Ne pas remuez une fois que le mélange commence à bouillir ou le sucre peut cristalliser.
Mélangez l'avoine, le noix de coco et le cacao.
Ajoutez le mélange de bouillie aux ingrédients secs et bien mélanger. Refroidissez jusqu'à ce que le mélange peut être formé dans boules de 3 cm. Roulez les boules dans plus de noix de coco.
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