So here's a really good kale salad recipe, after eating lettuce for over the past half a century, I'm liking a change of pace! Thanks Natalie!
There aren't exact amounts of the last 5 items; it's up to you.
1 bunch of kale, cut off the stem and chop in small pieces
1 c. of cooked quinoa in chicken stock (this stuff makes the salad an interesting texture)
1 ear of corn cut off the cob
Pine nuts or sunflower seeds
1/2 cucumber cut in small chunks
Small red onion or shallot
The dressing is olive oil, lemon juice, chopped garlic and Dijon mustard. Or you can use a bottled vinagrette of your choice, which is what I did.
Mix it all together and chill before serving.