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Elizabeth Dierks
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 Roasted Pineapple Habanero Cheeseball
  

 

12 oz Cream cheese, softened 

4 oz Robert Rothschild Farm Pineapple Habanero Dip 

4-6 oz shredded cheddar cheese 

1/2 red onion, chopped. 

Blend together and roll into a cheeseball.

Chill for at least 1 hour 

and serve with crackers.


Creation date: Feb 11, 2014 9:24 pm     Last modified date: Feb 11, 2014 9:25 pm   Last visit date: Sep 7, 2016 4:42 pm     link & embed ?...
1 / 1000 comments
Feb 14, 2014  ( 1 comment )  
2/14/2014
9:57 am
    
Kathy Carr (kathy)

Hmmmmm! Never made a cheese ball before!

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