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 Southern Pork Tenderloin - with Fruit
  

Pork Tenderloin With Fruit

From Diana Rattray,Your Guide to Southern U.S. Cuisine. Scroll down to see more pork tenderloin recipes.

Prep Time :
Cook Time : 45min
Type of Prep : Bake, Roast
Cuisine : U.S. Regional
Occasion :

INGREDIENTS:

  • 1 1/2 pounds pork tenderloin, trimmed
  • 1/4 cup light brown sugar, packed
  • 1/4 cup orange marmalade
  • 1/4 cup beef broth
  • 1/4 cup red wine
  • 1/4 cup dried apricots, chopped
  • 1/4 cup raisins

PREPARATION:

Place tenderloin in a roasting pan. In a small saucepan, heat marmalade with brown sugar until sugar is dissolved; brush over pork. Add broth, wine, apricots and raisins to the roasting pan. Cover and bake at 350 for about 45 minutes, or until pork is no longer pink and a meat thermometer registers at least 150 in the center, basting frequently with pan juices. Remove from oven and let stand for 5 minutes. Slice and serve with the sauce and fruit spooned over top.
Serves 4 to 6.
Creation date: Mar 10, 2006 9:09 am     Last modified date: Dec 29, 2007 4:40 pm   Last visit date: Sep 13, 2016 5:52 am     link & embed ?...
1 / 1000 comments
Dec 29, 2007  ( 1 comment )  
12/29/2007
8:13 pm
    
Julie Carr (beekielou)
Can't wait to try this!
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