Southern Pork Tenderloin - with Fruit
Pork Tenderloin With Fruit
From Diana Rattray,Your Guide to Southern U.S. Cuisine.
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Prep Time :
Cook Time : 45min
Type of Prep : Bake, Roast
Cuisine : U.S. Regional
- 1 1/2 pounds pork tenderloin, trimmed
- 1/4 cup light brown sugar, packed
- 1/4 cup orange marmalade
- 1/4 cup beef broth
- 1/4 cup red wine
- 1/4 cup dried apricots, chopped
- 1/4 cup raisins
tenderloin in a roasting pan. In a small saucepan, heat marmalade with
brown sugar until sugar is dissolved; brush over pork. Add broth, wine,
apricots and raisins to the roasting pan. Cover and bake at 350 for
about 45 minutes, or until pork is no longer pink and a meat
thermometer registers at least 150 in the center, basting frequently
with pan juices. Remove from oven and let stand for 5 minutes. Slice
and serve with the sauce and fruit spooned over top.
Serves 4 to 6.
Creation date: Mar 10, 2006 9:09 am Last modified date: Dec 29, 2007 4:40 pm Last visit date: Dec 3, 2016 5:54 pm link & embed ?...